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Proceedings of the Voronezh State University of Engineering Technologies

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Derkanosova A.A., Kurchaeva E.E., Kutsova A.E., Kosenko I.S. Development of boiled and smoked sausage products using vegetable protein-carbohydrate complexes. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):153-161. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)