For citations:
Sergazieva O.D., Klimuk A.A., Tsarkov M.D. Technological and biochemical properties of fish fillets and minced meats from hybrids of african catfish for the production of food fish products. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):113-121. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-



























