For citations:
Shelekhova N.V., Skvortsova L.I., Poltavskaya N.V., Amelyakina M.V., Ivanov V.V. Investigation of the Chemical Composition of Flavored Vodkas and Food Flavorings Using Gas Chromatography. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(2):227-237. (In Russ.) https://doi.org/10.20914/2310-1202-2026-2-
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