Antipov S.T., Martekha A.N. THERMODYNAMIC ANALYSIS OF THE DRYING PROCESS OF FERMENTED WHEAT RAW MATERIALS IN THE DEVICE WITH A VIBRATED FLUID LAYER. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):7-10. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-7-10
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