For citations:

Dvinskikh N.A., Esepenok K.V., Zemtsova L.K. Optimization of fish pate formulation using a high-protein mineral complex. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(3):229-238. (In Russ.) https://doi.org/10.20914/2310-1202-2026-3-229-238