For citations:

Koptelov K.I., Kryukova E.V., Dzhabakova A.E., Kuznetsova K.S. A study of the influence of crushing modes of fruit and vegetable waste on the preservation of heat-labile components of the original raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(3):160-165. (In Russ.) https://doi.org/10.20914/2310-1202-2026-3-160-165