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Proceedings of the Voronezh State University of Engineering Technologies

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Myachikova N.I., Boltenko Y.A., Zinoveva I.G., Luk O.I., Vasilenko V.N., Rodicheva N.V. Investigation of the effect of pumpkin seed flour on the physico-chemical and rheological parameters of flour confectionery made from shortbread dough. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(2):245-252. (In Russ.) https://doi.org/10.20914/2310-1202-2026-2-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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