For citations:
Antonova N.N., Stanislavskaya E.B., Melnikova E.I. The effect of whey protein microparticulates on the stabilization of food emulsions. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(3):253-260. (In Russ.) https://doi.org/10.20914/2310-1202-2026-3-253-260
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