Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:


Manzhesov V.I., Churikova S.Yu. Justification of technology and storage regimes for jelly marmalade based on Kalitvyanka sour cherry. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(3):261-272. (In Russ.) https://doi.org/10.20914/2310-1202-2026-3-261-272

Views PDF (Rus) (Rus): 8

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)