For citations:
Manzhesov V.I., Churikova S.Yu. Justification of technology and storage regimes for jelly marmalade based on Kalitvyanka sour cherry. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(3):261-272. (In Russ.) https://doi.org/10.20914/2310-1202-2026-3-261-272
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