Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Ponomareva E.I., Alekhinа N.N., Bakayeva I.A. THE INFLUENCE OF PROCESSED PRODUCTS OF WHEAT GERM ON GRAIN BREAD QUALITY. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(3):106-109. (In Russ.) https://doi.org/10.20914/2310-1202-2014-3-106-109

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

E. I. Ponomareva
Voronezh State University of Engineering Technologies
Russian Federation

Professor Department of bread, confectionery, pasta and grain processing technology

N. N. Alekhinа
Voronezh State University of Engineering Technologies
Russian Federation

аssociate Professor Department of bread, confectionery, pasta and grain processing technology

I. A. Bakayeva
Voronezh State University of Engineering Technologies
Russian Federation

graduate student Department of bread, confectionery, pasta and grain processing technology