Magomedov G.O., Shevtsov A.A., Ostrikova E.A. DEVELOPMENT OF TECHNOLOGY FOR FONDANT CANDIES WITH THE ENHANCED NUTRITIONAL VALUE ON THE BASIS OF ROASTED SEMI FINISHED CHICORY. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):129-134. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-129-134
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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