For citations:

Kulneva N.G., Zhuravlev M.V. THE INFLUENCE OF THERMO-CHEMICAL TREATMENT ON THE MOLECULAR DIFFUSION COEFFICIENT OF SUCROSE FROM SUGAR BEET. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(3):146-149. (In Russ.) https://doi.org/10.20914/2310-1202-2014-3-146-149