Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Novikova I.V., Korotkikh E.A., Agafonov G.V., Iakovleva S.F. MICROBIOLOGICAL ASPECTS OF DRINKS TECHNOLOGY BASED ON THE POWDERED MALT EXTRACTS. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):135-141. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-135-141

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

I. V. Novikova
Voronezh State University of Engineering Technologies
Russian Federation

Assistant Professor, Department of technology of fermentation and sugar manufacture, phone 8(4732)553732

E. A. Korotkikh
Voronezh State University of Engineering Technologies
Russian Federation

assistant Professor, Department of technology of fermentation and sugar manufacture, phone 8(4732)553732

G. V. Agafonov
Voronezh State University of Engineering Technologies
Russian Federation

professor, Department of technology of fermentation and sugar manufacture, phone 8(4732)553732

S. F. Iakovleva
Voronezh State University of Engineering Technologies
Russian Federation

assistant Professor, Department of biochemistry and biotechnology