DEVELOPMENT OF VACUUM SUBLIMATION DRYERS USING THERMOELECTRIC MODULES
https://doi.org/10.20914/2310-1202-2014-1-47-50
Abstract
Summary. The main directions of use of freeze-dryed products and ingredients are revealed. The analysis of sales markets of freeze-dryed products is provided. It is shown that introduction of innovative production technologies will allow to develop dynamically not only to the large companies, but also small firms that will create prerequisites for growth of the Russian market of freeze-dryed products. Tendencies of development of the freeze-drying equipment are analysed. Relevance of development of energy saving freeze-dryers is proved The integrated approach to creation of competitive domestic technologies and the equipment for sublimation dehydration of thermolabile products consists in use of the effective combined remedies of a power supply, a process intensification, reduction of specific energy consumption and, as a result, decrease in product cost at achievement of high quality indicators. Advantages of thermoelectric modules as alternative direction to existing vapor-compression and absorbing refrigerating appliances are given. Researches of process of freeze-drying dehydration with use of thermoelectric modules are conducted. It is scientifically confirmed, that the thermoelectric module working at Peltier effect, promotes increase in refrigerating capacity due to use of the principle of the thermal pump. Options of use of thermoelectric modules in designs of dryers are offered. Optimum operating modes and number of modules in section are defined. Ways of increase of power efficiency of freeze-dryers with use of thermoelectric modules are specified. The received results will allow to make engineering calculations and design of progressive freeze-drying installations with various ways of a power supply.
About the Authors
R. A. Barykin
Voronezh State University of Engineering Technologies
Russian Federation
Graduate
Department of machines and apparatuses of food production
V. V. Poymanov
Voronezh State University of Engineering Technologies
Russian Federation
Associate Professor
Department of machines and apparatuses of food production
phone (473) 255-38-96
S. V. Shakhov
Voronezh State University of Engineering Technologies
Russian Federation
Professor
Department of machines and apparatuses of food production
References
1. Пойманов В.В., Воробьев Д.В. Исследование свойств и разработка оборудования для вакуумсублимационной сушки инулина // Вестник ВГТА. 2009. № 1. С. 85-88. Poymanov V.V., Vorobyov D.V. Research of properties and development of the equipment for freeze-drying of inulin. Vestnik VGTA. [Bulletin of VSTA], 2009, no. 1, pp. 85-88. (In Russ.).
2. Пойманов В.В. Исследование процесса вакуум-сублимационной сушки пивных дрожжей с использованием термоэлектрических элементов: дисс… канд. техн. наук: 05.18.12: защищена 19.10.2006: утв. 12.03.2007. Воронеж: Воронеж. гос. технол. акад., 2006. 180 с. Poymanov V.V. [Research of freezedrying process of beer yeast with use of thermoelectric elements. Candidate of Technical Sciences Diss.]. Voronezh State Technological Acad., 2006. 180 p. (In Russ.).
3. Пат. № 2395768, RU, F 26 B 5/06, F 26 B 9/06. Вакуум-сублимационная сушилка / С.Т. Антипов, В.В. Пойманов, Д.В. Воробьев. № 2009129715/06; Заявл. 03.08.2009; Опубл. 27.07.2010, Бюлл. № 21. Antipov S.T., Poymanov V.V., Vorobyov D.V. Vakuum-sublimacionnaya suchilka [Freezedryer]. Patent RF, no. 2395768, 2010.
For citations:
Barykin R.A.,
Poymanov V.V.,
Shakhov S.V.
DEVELOPMENT OF VACUUM SUBLIMATION DRYERS USING THERMOELECTRIC MODULES. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(1):47-50.
(In Russ.)
https://doi.org/10.20914/2310-1202-2014-1-47-50
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