IMPROVING THE QUALITY OF SUGAR AT THE EXPENSE OF INTENSIFICATION SULPHITATION INTERMEDIATES OF SUGAR PRODUCTION
https://doi.org/10.20914/2310-1202-2014-4-195-198
Abstract
About the Authors
I. I. ZelepukinRussian Federation
Associate Professor, Department of fermentation technology and sugar industries. phone (473) 255-37-32
S. Iu. Zelepukin
Russian Federation
graduate, Department of fermentation technology and sugar industries. phone (473) 255-37-32
V. A. Golybin
Russian Federation
professor, Department of fermentation technology and sugar industries. phone (473) 255-37-32
V. A. Fedoruk
Russian Federation
associate Professor, Department of fermentation technology and sugar industries. phone (473) 255-37-32
A. A. Tkachev
Russian Federation
director, phone. (47344) 4-64-00
References
1. Bugaenko I.F., Tuzhilkin V.I. Obshchaia tekhnologiia otrasli. Nauchnye osnovy tekhnologii sakhara. Chast’ I [General technology industry. Scientific bases of technology of sugar. Part 1]. Moscow, GIORD, 2007. 512 p. (In Russ.).
2. Bugaenko I.F. Analiz poter’ sakhara v sakharnom proizvodstve i puti ikh snizheniia [Analysis of loss of sugar in sugar production and ways to reduce them]. Kursk, 1994. 127 p. (In Russ.).
3. Molodnitskaia E.N., Mishchuk R.Ts., Shtangeev V.O. Efficiency sulphitation intermediates of sugar production. Sakhar. [Sugar], 2010, no. 11, pp. 44-46. (In Russ.).
4. Nagornaia V.A. Optimal’nye usloviia provadaniia ochistki sokov v sveklosakharnom proizvodstve [Optimal conditions for purification of juice in sugar beet production]. Kiev, 1981. 71 p. (In Russ).
5. Sapronov A.R. Tekhnologiia sakharnogo proizvodstva [Technology of sugar production]. Moscow, Kolos, 1998. 495 p. (In Russ.).
6. Instruktsiia po khimiko-tekhnicheskomu kontroliu i uchetu sakhsrnogo proizvodstva [Instructions for chemical-technical control and accounting of sugar production]. § 12, 18. (In Russ.).
7. Golybin V.A., Zelepukin Iu.I., Filatov N.S. Sul’fitator [Sulfitator]. Patent RF, no. 2282663, 2006. (In Russ.).
Review
For citations:
Zelepukin I.I., Zelepukin S.I., Golybin V.A., Fedoruk V.A., Tkachev A.A. IMPROVING THE QUALITY OF SUGAR AT THE EXPENSE OF INTENSIFICATION SULPHITATION INTERMEDIATES OF SUGAR PRODUCTION. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):195-198. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-195-198