STUDY CHROMATICITY CHARACTERISTICS OF WATER USING THE COMPUTER COLORIMETRY
https://doi.org/10.20914/2310-1202-2013-4-154-156
Abstract
About the Authors
V. M. BolotovRussian Federation
E. V. Komarova
Russian Federation
P. N. Savvin
Russian Federation
V. V. Khripushin
Russian Federation
References
1. Taube, P.R. Workshop on water chemistry [Text] / P.R. Taube, A.G. Baranova. M.: Vysshaya shkola, 2001. 280 p.
2. Fomin, G.S. Water. Control of chemical, bacteriological and radiological safety to international standards [Text] / G.S. Fomin. – M.: Publishing House "Protector", 2000. 848 p.
3. Hripushin, V.V. Determining the color of vegetable oils using digital photography [Text] / V.V. Hripushin, O.V. Baydicheva, L.V. Rudacova, O.B. Rudakov // Fat industry. – 2007. № 2. P. 15 -16
4. Ivanov, V.M. Chemical colorimetry: opportunities method, scope and prospects [Text] / V. M. Ivanov, O.V. Kuznetsova // Progress of chemistry. – 2001. № 5. P. 18-20.
Review
For citations:
Bolotov V.M., Komarova E.V., Savvin P.N., Khripushin V.V. STUDY CHROMATICITY CHARACTERISTICS OF WATER USING THE COMPUTER COLORIMETRY. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):154-156. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-154-156