DEVELOPMENT OF THE TECHNOLOGY OF PRODUCING AND PURIFYING THE CONCENTRATED SUGAR SOLUTIONS USING AN ELECTRIC FIELD
https://doi.org/10.20914/2310-1202-2013-4-210-215
Abstract
Influence of electric field on change of quality indicators of products when processing reed sugar raw is investigated, optimum parameters of process are determined.
About the Authors
N. G. Kulneva
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
A. I. Shmatova
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
References
1. Pat . RU 2183676 Russian Federation MPK7 C13D 3/18 S02F 1/46 Device for electrochemical cleaning liquid [Text] / N.G. Kulneva; applicant and patentee HPE "VSTA". - № 2000127951; appl. 08.11.2000, publ. 20.06.2002, Bull. № 17.
2. Golybin, V.A. Electrotechnologies in sugar production [Text]: monograph / V.A. Golybin, N.G. Kulneva, V.A. Fedoruk. Voronezh: VSTA, 2007. 236 p.
3. Pat. RU 2260623 Russian Federation MPK7 C13F 1/00 S13D 3/02 A method for producing sugar klerovka [Text] / V.A. Golybin, N.G. Kulneva, V.A. Fedoruk; applicant and patentee HPE "VSTA". № 2003132580 /13; appl. 06.11.2003, publ. 20.09.2005, Bull. № 26.
4. Golybin, V.A. Using electric fields for the production of sugar-containing cleaning solutions [Text] / V.A. Golybin, N.G. Kulneva, V.A. Fedoruk // Proceedings of the universities. Food technology. 2003. № 5-6. P. 94-96.
Review
For citations:
Kulneva N.G., Shmatova A.I. DEVELOPMENT OF THE TECHNOLOGY OF PRODUCING AND PURIFYING THE CONCENTRATED SUGAR SOLUTIONS USING AN ELECTRIC FIELD. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):210-215. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-210-215
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