Smolianova E.L., Derevyankin I.A., Dudkin U.A. EVALUATION OF THE FACTORS OF INNOVATION ACTIVITY ON THE MONITORING OF THE FOOD INDUSTRY VORONEZH REGION. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):197-201. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-197-201
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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