EVALUATION OF THE FACTORS OF INNOVATION ACTIVITY ON THE MONITORING OF THE FOOD INDUSTRY VORONEZH REGION
https://doi.org/10.20914/2310-1202-2013-3-197-201
Abstract
Presents an assessment of the current state of innovation in enterprises of food industry Voronezh region, which is a prerequisite for the formation of the strategy of innovative development of industry enterprises and allows to determine the factors of innovation.
About the Authors
E. L. Smolianova
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
I. A. Derevyankin
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
U. A. Dudkin
Воронежский институт МВД России
Russian Federation
Russian Federation
References
1. Innovation activities of organizations of the Voronezh region in 2011 [Text]: statistical bulletin. –Voronezh: Voronezhstat, 2012. – 48 p.
2. Smoljanova, E.L. The main problems of innovation and investment potential of the Voronezh region [Text] / E.L. Smoljanova, N.A. Serebriakova // Regional economics: theory and practice. - 2009. - № 38 (95). - P. 52-60.
3. Website of the Voronezh region government [Electronic resourse]. Access mode: http://www.govvrn.ru. – Title screen.
Review
For citations:
Smolianova E.L., Derevyankin I.A., Dudkin U.A. EVALUATION OF THE FACTORS OF INNOVATION ACTIVITY ON THE MONITORING OF THE FOOD INDUSTRY VORONEZH REGION. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):197-201. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-197-201
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