MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS
https://doi.org/10.20914/2310-1202-2013-4-304-306
Abstract
The article describes the influence of technical diagnostics for resource conservation of food industry enterprises.
About the Authors
I. P. Bogomolova
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
A. N. Ryazanov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
A. A. Samokhvalov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
A. V. Sharov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
References
1. Ryazanov, A.N. Energy saving as an effective tool to enhance the economic potential [Text] / A.N. Ryaza-nov, D.V. Shaikin, D.Yu. Urazov // Finance. Economy. Strategy. 2012. № 8. P. 27-30.
2. Anufriev, V.P. Theory and practice of energy-resource saving [Text] / V.P. Anufriev, Yu.V. Lebedev, F.M. Chernomurov. Ekaterinburg: Nauka-servis, 2006.
3. Mantylin, A.M. Scientific and methodological approaches to management of the resource saving at enter-prises of sugar industry [Text]: dis. … PhD / A.M. Mantulin. Voronezh, 2012. – 184 p.
4. Trofimov, A.N. Methods of technical diagnostics: teaching aid [Text] / A.N. Trofimov, A.A. Trofimov, B.V. Tsypin. Penza: Information and publishing center of the PSU, 2006. – 124 p.
Review
For citations:
Bogomolova I.P., Ryazanov A.N., Samokhvalov A.A., Sharov A.V. MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):304-306. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-304-306
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