For citations:

Belokurova E.V., Solokhin S.A., Rodionov A.A. THE EFFECT OF PROBIOTIC BACTERIAL CONCENTRATE "IMMUNOLAKT" ON BAKERY PRODUCTS QUALITY. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(4):116-119. (In Russ.) https://doi.org/10.20914/2310-1202-2015-4-116-119