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THE EFFICIENCY OF IMPURITIES EXTRACTION DURING THE PROCESS OF ETHANOL EPURATION

https://doi.org/10.20914/2310-1202-2015-4-150-155

Abstract

The static model of the hydroselection column that describes the concentration variation of the main components was proposed. The purpose of this work is an optimization of the shared mixture input-position and evaluation of efficiency of the digestion and the impurity compound concentration during the epuration process. To this end, the author developed a static model of epuration columns, which allows to reveal the dependence of the degree of digestion and the degree of concentration of the main impurities in the column of the number of plates in each of these parts. It’s proved that with the increasing of theoretical plates number in the concentration part of the column the concentration effect tends to the limit value. The effects of the head impurities digestion increase indefinitely with the growth of exhausting part. The proportion of the output from the condenser impurities depends more from the digestion effect than from the condensation effect. The effect of alcohol cleaning from the fusel oil components depends strongly from the ratio of the number of plates in the digestion and concentration parts (the optimal ratio for isopropanol, isoamyl, butanol is 1.5, for the propanol, isobutanol is 0.45).

About the Author

S. Yu. Nikitina
Voronezh state university of engineering technologies
Russian Federation
Center for collective use, engineer


References

1. 1Konstantinov E.N., Korotkova T.G. Comparison of cleaning from fusel oils types for edible alcohol in the alcohol and epuration columns. Izvestiya vuzov. Pishchevaya tekhnologiya. [Proceedings of the universities. Food technology], 2011, no. 2-3, pp. 55-59. (In Russ.).

2. 2Korotkova T.G., Konstantinov E.N. The model of edible alcohol production technology in the rectification Installation. Izvestiya vuzov. Pishchevaya tekhnologiya. [Proceedings of the universities. Food technology], 2011, no. 2-3, pp. 55-59. (In Russ.).

3. 3 Nikitina S.Yu. The new rectification technology for the high quality ethanol production. Promyshlenno-akademicheskoe sotrudnichestvo v farmatsevticheskoi khimicheskoi i pishchevoi otaslyakh: mat. I Mezhdunar. kongressa, 17-18 sentyabrya 2014 g. Monteluko di Roio, Akvila – Italiya [Industrial and academic cooperation in the pharmaceutical, chemical and food industries: materialy I International Congress , 17-18 September 2014. Monteluco di Royo , L'Aquila – Italy] Aquila, 2014. pp. 97 - 99.

4. 4 Nikitina S.Yu. Skhemotekhnika i metodiki raschetov bragorektifikatsionnykh ustanovok [Circuit Engineering and methods of rectification installation calculations]. Voronezh, VGASU, 2013. 209 p. (In Russ.).

5. 5Abramova I.M. Nauchnoe ovbosnovanie metodologii kompleksnogo kontrolya spirtovogo i likerovodochnogo proizvodstva s tsel’yu povysheniya kachestva i bezopasnosti alkogol’noi produkrsii [Scientific substantiation of the alcohol and beverage production integrated control methodology to improve the quality and safety of alcoholic beverages. Diss. doc. tech. sci.]. Moscow, 2014. 244 p. (In Russ.)


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For citations:


Nikitina S.Yu. THE EFFICIENCY OF IMPURITIES EXTRACTION DURING THE PROCESS OF ETHANOL EPURATION. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(4):150-155. (In Russ.) https://doi.org/10.20914/2310-1202-2015-4-150-155

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)