Gaysina V.A., Kozubaeva L.A., Kuzmina S.S. Features of the rheological properties of dough with sunflower and cedar flour. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(1):96-100. (In Russ.) https://doi.org/10.20914/2310-1202-2016-1-96-100
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