For citations:
Kholov S.E., Dzhonmurodov A.S., Mukhidinov Z.K., Teshaev K.I. А new factor effecting gel strength of pectin polysaccharides. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(1):151-155. (In Russ.) https://doi.org/10.20914/2310-1202-2016-1-151-155
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