For citations:
Kuchmenko T.A., Poryadina D.A., Shuba A.A. Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):223-233. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-223-233
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