Kharitonov D.V., Dobriyan E.I., Il’ina A.M. Study of microbiological background of herbal ingredients and dairy-vegetable compositions. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):159-163. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-159-163
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