For citations:
Kanarskaya Z.A., Khuzin F.K., Ivleva A.R., Gematdinova V.M. Trends in the development of confectionery technology. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):195-204. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-195-204
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