For citations:
Glagoleva L.E., Korystin M.I., Rodionov A.A., Pastukhova N.А. Study amino acid activity lacto-, bifidobacteria during fermentation. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):160-165. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-160-165
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