Diabetic jelly-fruit marmalade with the chokeberry
https://doi.org/10.20914/2310-1202-2016-4-256-260
Abstract
About the Authors
L. A. LobosovaRussian Federation
candidate of technical sciences, associated professor, bakery technology, confectionery, pasta and grain processing industries department,
Revolution Av., 19 Voronezh, 394066
M. G. Magomedov
candidate of technical sciences, associated professor, bakery technology, confectionery, pasta and grain processing industries department,
Revolution Av., 19 Voronezh, 394066
S. N. Zhurakhova
student, bakery technology, confectionery, pasta and grain processing industries department,
Revolution Av., 19 Voronezh, 394066
References
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Review
For citations:
Lobosova L.A., Magomedov M.G., Zhurakhova S.N. Diabetic jelly-fruit marmalade with the chokeberry. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):256-260. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-256-260