Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Lobosova L.A., Magomedov M.G., Zhurakhova S.N. Diabetic jelly-fruit marmalade with the chokeberry. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):256-260. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-256-260

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

L. A. Lobosova
Voronezh state university of engineering technologies
Russian Federation

candidate of technical sciences, associated professor, bakery technology, confectionery, pasta and grain processing industries department,

Revolution Av., 19 Voronezh, 394066

M. G. Magomedov
Voronezh state university of engineering technologies

candidate of technical sciences, associated professor, bakery technology, confectionery, pasta and grain processing industries department,

Revolution Av., 19 Voronezh, 394066

S. N. Zhurakhova
Voronezh state university of engineering technologies

student, bakery technology, confectionery, pasta and grain processing industries department,

Revolution Av., 19 Voronezh, 394066