Calculation of period processing solution syrup in vacuum apparatus
https://doi.org/10.20914/2310-1202-2016-4-233-237
Abstract
About the Authors
A. A. SlavyanskiiRussian Federation
doctor of chemical sciences,, head of the department, technologies of products from vegetable raw materials and perfumecosmetic products department,
Zemlyanoi val str, 73, Moscow, 109004
E. V. Semenov
Russian Federation
doctor of chemical sciences, professor, technologies of products from vegetable raw materials and perfume-cosmetic products department,
Zemlyanoi val str, 73, Moscow, 109004
N. N. Lebedeva
Russian Federation
candidate of technical sciences, chief lecturer, technologies of products from vegetable raw materials and perfume-cosmetic products department,
Zemlyanoi val str, 73, Moscow, 109004
S. T. Antipov
Russian Federation
doctor of technical sciences, professor, vice-rector for research and innovation,
Revolution Av., 19, Voronezh, 394036
References
1. 1 Saska M. Modelling crystallization and inclusion formation in sucrose crystals. Zuckerindustrie, 2011, vol. 113, no. 3, pp. 224-229.
2. 2 Tuzhilkin V., Urazbayeva K., Alibekov R. Semicontinuos sugar crystallization. Jour. of industrial technology and engineering, 2012, no. 2 (3), pp. 11–18.
3. 3 Beckmann W. Crystallization: basic concepts and industrial applications. Weincheim, Wiley-VCH Verlag GmbH & Co, 2013. 346 p.
4. 4 Gnezdilova A.I, Chervetsov V.V. Intensifikaciya processov kristallizacii pri proizvodstve molochnyh produktov [An intensification of processes of crystallization by production of dairy products]. Voronezh, "Publishing House Rhythm". 2011, 196 p. (in Russian)
5. 5 Semenov E.V., Slavyanskii A.A., Sergeeva E.A., Shchitova T.А. Features of the diffusion process of crystallization of the sucrose.Sakhar[Sugar]2013, no.3, pp. 46–50. (in Russian).
6. 6 Tuzhilkin V.I., Prokof'ev E.N., Kovalenok V.A., Klemeshov D.A. et al. Semi-continuous sugar crystallization technology. Sakhar[Sugar]2014, no. 2,pp. 30-33. (in Russian).
Review
For citations:
Slavyanskii A.A., Semenov E.V., Lebedeva N.N., Antipov S.T. Calculation of period processing solution syrup in vacuum apparatus. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):233-237. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-233-237