Botvinnikova V.V., Uskova D.G., Popova N.V. Practical background modification fermented beverage technology for the formation of defined functional properties. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):172-180. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-172-180
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
