For citations:
Lavrov S.V., Kononov D.S., Saranov I.A., Lobacheva N.N. The research of moisture forms in the baking yeast by the thermogravimetric analysis method. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):31-35. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-31-35
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