For citations:
Magomedov G.O., Bogdanov V.V., Evseev A.V., Magomedov M.G. The facility for the preparation of whipped dough (features of work and the basic specifications). Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):17-23. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-17-23
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