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Mathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain

https://doi.org/10.20914/2310-1202-2016-4-61-66

About the Authors

A. A. Khvostov
ВУНЦ ВВС «ВВА имени профессора Н.Е. Жуковского и Ю.А. Гагарина»
Russian Federation


V. K. Bitjukov
Воронежский государственный университет инженерных технологий
Russian Federation


M. A. Hvostova
Воронежский государственный медицинский университет им. Н.Н. Бурденко
Russian Federation


K. V. Polishhuk
Воронежский государственный университет инженерных технологий
Russian Federation


Review

For citations:


Khvostov A.A., Bitjukov V.K., Hvostova M.A., Polishhuk K.V. Mathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):61-66. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-61-66

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)