Mathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain
https://doi.org/10.20914/2310-1202-2016-4-61-66
About the Authors
A. A. KhvostovRussian Federation
V. K. Bitjukov
Russian Federation
M. A. Hvostova
Russian Federation
K. V. Polishhuk
Russian Federation
Review
For citations:
Khvostov A.A., Bitjukov V.K., Hvostova M.A., Polishhuk K.V. Mathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):61-66. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-61-66