Momchilovа M.M., Živanović G.I., Yordanov D.G., Antipovа L.V., Markov I.I., Titov S.A. Textural characteristics of fresh and frozen meat chicken and turkey. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):194-200. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-194-200
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