For citations:

Balashova E.A., Bitjukov V.K., Savvina E.A. Comparative analysis of methods for classification in predicting the quality of bread. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):57-62. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-57-62