For citations:

Magomedov G.O., Sadigova M.K., Lukina S.I., Kustov V.Y. Effect of disintegration wave grinding on fractional protein and amino acid composition of chickpea. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):94-97. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-94-97