For citations:
Shkuratova E.B., Shokina Yu.V., Mukhin V.A. Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):126-137. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-126-137
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