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Conversion of the reducing substances and the indices of sugar solutions

https://doi.org/10.20914/2310-1202-2017-1-276-281

Abstract

Investigated the extent of adsorption removal of calcium carbonate pigments - products of conversion of the reducing substances in different conditions of the preceding limestone processing flow. Also carried out experiments on the influence of the conditions of conversion of the reducing substances in the process of lime treatment on the filtration characteristics of the solutions after the first carbonation. As the criterion was accepted the value of the filtration coefficient. Found that by subjecting the conversion of reducing substances in the process managed lime processing, it is necessary in the course of the subsequent carbonization to ensure maximum adsorption of the formed secondary products – it is possible to achieve a satisfactory filtration of the investigated solutions. It is shown that the largest absolute removal of the dyes obtained after high temperature lime treatment, however, the composition of the products of disintegration to a greater extent accumulate high molecular weight compounds which deteriorate the filtration performance of solutions. In the solutions after the combination of the lime treatment in the process of carbonization is achieved the maximum effect of adsorption with the minimum remaining shares of conversion products, including high-molecular substances, which favorably affect the parameters of the filtering. The combination possibilities of the model of purification of diffusion juice with warm-hot lime treatment is limited to receive the filtered juice in the processing of raw materials with a purity of beet juice 82 % or less, you need to enter a 3.5% Cao, which is unacceptable. To ensure sustainable results of the adsorption of conversion products reducing substances and satisfactory filtering carbonated solutions are to intensify the processes of combined lime processing diffusion juice at the optimum distribution of the reagent.

About the Authors

V. A. Golybin
Voronezh state university of engineering technologies
Russian Federation
doctor of technical sciences, professor, technology of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia


V. A. Fedoruk
Voronezh state university of engineering technologies
candidate of technical sciences, assistant professor, technology of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia


N. A. Matvienko
Voronezh state university of engineering technologies
candidate of technical sciences, assistant professor, technology of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia


A. Y. Loskutov
Voronezh state university of engineering technologies
undergraduate, technology of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia


References

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Review

For citations:


Golybin V.A., Fedoruk V.A., Matvienko N.A., Loskutov A.Y. Conversion of the reducing substances and the indices of sugar solutions. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):276-281. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-276-281

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)