For citations:
Chusova A.E., Agafonov G.V., Zelenkova A.V., Pozhalova J.V. Change in the enzymatic activity of gluten-free malt during germination and drying. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):198-203. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-198-203
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