Statistical modeling during the receiving and purification of diffusive juice in beet sugar manufacturing
https://doi.org/10.20914/2310-1202-2013-1-150-155
Abstract
The assessment of stability of technological processes of beet sugar manufacturing is carried out with use of statistical modeling. The reasons of high variability of technological indicators are established and ways of processes stabilization are determined.
About the Authors
N. G. Kulneva
Воронеж. гос. ун-т. инж. технол.
Russian Federation
профессор, кафедра технологии сахаристых веществ
Russian Federation
профессор, кафедра технологии сахаристых веществ
L. I. Nazina
Воронеж. гос. ун-т. инж. технол.
Russian Federation
доцент, кафедра технологии сахаристых веществ
Russian Federation
доцент, кафедра технологии сахаристых веществ
A. I. Shmatova
Воронеж. гос. ун-т. инж. технол.
Russian Federation
аспирант, кафедра технологии сахаристых веществ
Russian Federation
аспирант, кафедра технологии сахаристых веществ
A. S. Melchenko
Воронеж. гос. ун-т. инж. технол.
Russian Federation
студент, кафедра технологии сахаристых веществ
Russian Federation
студент, кафедра технологии сахаристых веществ
References
1. 1 Kulneva, N. G. About the process control in sugar production [Text] / N. G. Kulneva, V. A. Golybin, V. A. Fedoruk, et al. – Storage and processing of agricultural products – 2011. – № 2. – P.73-76.
2. 2 Kulneva, N. G. Methodology of improvement the efficiency of sugar mills [Text] / N. G. Kulneva, V. A. Golybin, A. M. Mantulin// Bulletin of VSUET. – 2012. – № 1. – P.148-150.
3. 3 Kulneva, N. G. Improving sugar in a flexible process control [Text] / N. G. Kulneva, N. V. Shevtsova, L. I. Nazina // Commodity of food products. – 2011. – № 9. – P.27-29.
Review
For citations:
Kulneva N.G., Nazina L.I., Shmatova A.I., Melchenko A.S. Statistical modeling during the receiving and purification of diffusive juice in beet sugar manufacturing. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):150-155. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-150-155
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