For citations:
Golubeva L.V., Dolmatova O.I., Medko Yu.G. Development of technology of sour cream product with increased shelf life. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(3):109-114. (In Russ.) https://doi.org/10.20914/2310-1202-2017-3-109-114
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