Verboloz E.I., Romanchikov S.A. Features of the low-temperature heat treatment of meat products in a combi steamer with the imposition of ultrasonic vibrations. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(3):35-41. (In Russ.) https://doi.org/10.20914/2310-1202-2017-3-35-41
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