Thermodynamics of the dried beet pulp swelling process
https://doi.org/10.20914/2310-1202-2013-1-167-170
Abstract
About the Authors
E. I. GolubyatnikovRussian Federation
аспирант, кафедра промышленной энергетики
E. S. Bunin
Russian Federation
доцент, кафедра промышленной энергетики
E. S. Lavrov
Russian Federation
доцент, кафедра промыленной энергетики
Y. I. Shishatsky
Russian Federation
профессор, кафедра промышленной энергетики
References
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2. 2 Donchenko, L. V. Pectin: basic properties, production and use [Text] / L. V. Donchenko, G. G. Firsov. – M.: DeLee print, 2007. – 275 p.
3. 3 Kornienko, T. S. Disperse system and structure [Text]: a textbook / T. S. Kornienko, E. A, Zagorulko, Y. N. Sorokina. – Publ. VSTA, 2009. – 100 p.
4. 4 Oleynikova, A. Y. Technology confectionery [Text]: laboratory practical / A. Y. Oleynikova, J. Plotnikova, T. A. Shevlyakova. – Publ. of VSTA, 2008. – 212 p.
5. 5 Fridrikhsberg, D. A. Course of colloid chemistry [Text]: a textbook / D. A. Fridrihsberg. – St.: Publishing House "Lan", 2010. – 416 p.
6. 6 Shishatskiy, Y. I. Migration of extractant in the porous structure of the plant tissue [Text] / Y. I. Shishatskiy, S. V. Lavrov, S. Y. Pluha et al // Storage and processing of agricultural products. – 2011. – № 5. – P. 40-42.
Review
For citations:
Golubyatnikov E.I., Bunin E.S., Lavrov E.S., Shishatsky Y.I. Thermodynamics of the dried beet pulp swelling process. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):167-170. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-167-170