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Thermodynamics of the dried beet pulp swelling process

https://doi.org/10.20914/2310-1202-2013-1-167-170

Abstract

The experimental study of pulp’s swelling kinetic was carried out. Identified steps of impregnation and swelling. Given a thermodynamic explanation of the process.

About the Authors

E. I. Golubyatnikov
Воронеж. гос. ун-т. инж. техн.
Russian Federation
аспирант, кафедра промышленной энергетики


E. S. Bunin
Воронеж. гос. ун-т. инж. техн.
Russian Federation
доцент, кафедра промышленной энергетики


E. S. Lavrov
Воронеж. гос. ун-т. инж. техн.
Russian Federation
доцент, кафедра промыленной энергетики


Y. I. Shishatsky
Воронеж. гос. ун-т. инж. техн.
Russian Federation
профессор, кафедра промышленной энергетики


References

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6. 6 Shishatskiy, Y. I. Migration of extractant in the porous structure of the plant tissue [Text] / Y. I. Shishatskiy, S. V. Lavrov, S. Y. Pluha et al // Storage and processing of agricultural products. – 2011. – № 5. – P. 40-42.


Review

For citations:


Golubyatnikov E.I., Bunin E.S., Lavrov E.S., Shishatsky Y.I. Thermodynamics of the dried beet pulp swelling process. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):167-170. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-167-170

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)