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Proceedings of the Voronezh State University of Engineering Technologies

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Nikitin I.A., Bogatyryev V.A., Mironchenko Ya.A., Lavrov S.V. Development of chocolate technology for dietary purposes based on natural sweeteners. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):153-158. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-153-158

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)