Galin R.F., Slobodyanik V.S., Kuchmenko T.A., Maslova Yu.F., Breslavets Yu.P. Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):119-126. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-119-126
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
