For citations:
Borodulin D.M., Safonova E.A., Nevskaya E.V., Shulbaeva M.T., Donya D.V., Nepomnyashchaya T.I. Research of rheological characteristics and determination of rational parameters of drying process of activated ferment for bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):40-48. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-40-48