For citations:
Antipova L.V., Tolpygina I.N., Mishchenko A.A., Osipova N.A., Grebenshhikov A.V. Obtaining and application of increased food and biological value iodinated products from lentils sprouted grain. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):104-113. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-104-113
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