Rationale for the use of pumpkin and carrot powders in the production of functional biscuits
https://doi.org/10.20914/2310-1202-2017-4-152-156
Abstract
Among the measures directed to restriction of negative consequences of the raised radiation background and also other adverse factors of the external environment and production for health of the population, the exclusive role belongs to a balanced diet and use of protective properties of food. Among protective factors of food the increasing part is assigned to ?-carotene, which has ability to inactivate free radicals and has the expressed immunomodulatory effect. A perspective source not only ?-carotene, but also pectin, celluloses can serve fine powders of carrots and pumpkin. The compounding of Solar ship's biscuits with addition of 7% to the mass of flour of composition of powders of pumpkin and carrots is developed. Content of pectinaceous substances in biscuits “Solnechnie” is twice more in comparison with a control sample (ship's biscuits simple of wheat flour of the first grade), the content of calcium is 11% higher, magnesium, sodium, phosphorus and potassium – for 40, 39, 10 and 13,6% in comparison respectively. Content of cellulose has increased for 75%, and the content of ?-carotene is more than 30% of daily requirement of a human body that allows to carry biscuits “Solnechnie” to functional products.
About the Author
V. G. Gustinovich
Voronezh state university of engineering technologies
Russian Federation
applicant, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
Russian Federation
applicant, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
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Review
For citations:
Gustinovich V.G. Rationale for the use of pumpkin and carrot powders in the production of functional biscuits. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):152-156. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-152-156
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